Rubbed down with a little garlic, salt, black pepper, and Montreal
Little pecan and apple TBS
Also loving the new maverick. Will be great for the sausage cooker which is about 30 yards from the house
Edited by BAMAFAN - 12/21/14 at 2:32pm
$3.99 lb for prime rib. You made me cry Bammafan! LOL
I just bought a 7 lb. roast for $7.97 lb. and thought I had gotten a good deal. Haven't had any for three years because of such high prices. - $3.99????
Here is a trick I use for those who like "NO PINK" in their meat.
Just slice theirs a little thinner and put into hot simmering au jus for a couple of minutes, while you carve the next 3 or 4 slices off the roast..
It will take the pink out quickly, and still leave them a juicy piece of meat, that is actually, only medium, to mediun well.
Well below their standard, of cooked to oblivion, but they won't know that, because the pink is gone! LOL
You can also sear it in a pan until pink is gone, but it will be dryer that way. Same for oven.