I've been smoking meet for a while and have just run into a problem I have never had before, I checked all my gauges in boiling water, Everything is good, Digital reads are right, Smoker (Primo XL) Guage is right,
Cooking a 15# brisket, estimated 1.5 hours per pound would be 20+ hours
set temp at 200 and in 5 hours I was at an internal temp of 195
at 140 I wrapped it in foil
Do I have a big hunk of fat that is jacking with my meat probe????