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Newbie Intro

post #1 of 5
Thread Starter 
What's up? I'm pretty new at smoking but I'm pretty handy in the kitchen and on the grill. My wife got me an early Christmas present, a Masterbuilt digital electric 30" smoker. So far I've had Boston butt, duck, chicken, turkey, kielbasa and hot Italian sausage, and today I did some wings. It's pretty much dummy proof. I would love to get into some cold smoking fish and cheese. I plan on getting an A-maze-n smoker tray that I believe would work just fine in my grill sans the fire.
post #2 of 5
Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
post #3 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 5

texas.gif  Good morning and welcome to the forum, from a cloudy, rainy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.



post #5 of 5
Thread Starter 

Duck smoked with cherry and apple. First whole bird I've ever tried to smoke. It came out very nicely. I made up a very simple spicy plum sauce for this. I found that the duck actually tasted better served cold than hot. It was not bad hot though.

Boston Butt with a pretty basic rub (salt, paprika, pepper, brown sugar, cumin, garlic and onion powder, oregano, and ground cayenne). Not bad for my first swing at smoking. Pulled it and served it to my family with cole slaw and Eastern Carolina style sauce.
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