What's up? I'm pretty new at smoking but I'm pretty handy in the kitchen and on the grill. My wife got me an early Christmas present, a Masterbuilt digital electric 30" smoker. So far I've had Boston butt, duck, chicken, turkey, kielbasa and hot Italian sausage, and today I did some wings. It's pretty much dummy proof. I would love to get into some cold smoking fish and cheese. I plan on getting an A-maze-n smoker tray that I believe would work just fine in my grill sans the fire.