Lamb Breast, cut of meat that's fatty and little used, perfect for Low & Slow!?
Little bit dissapointed that when opened out it was three pieces.
Made a marinate up of the following
1 inch piece of ginger chopped
2 Gloves of Garlic Chopped
2 TBS Light Brown Sugar
2 tsp Chinese Five Spice
1/4 Cup of White Wine Rice Vinegar
2 TBS Dark Soya Sauce
Mix all together and poor over Lamd and let it marinate in the fridge.
Will be smoking on Saturday along with my Tandoori Pulled Pork.
Smokin Monkey 🇬🇧