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Nebraska here..

post #1 of 3
Thread Starter 

I've been smoking some Trail Bologna using Backwoods seasoning from Lems. I bought a Bradley smoker and have had fair success.

Having always been a fan of good ring bologna, I found this site while seeking a good recipe. As store bought bologna isn't even close to the real thing, I went looking for something good. Did find a recipe that had half deer and half pork sausage but it called for a lot of tenderquick and I thought it was pretty salty and greasy. Still looking. Did find the recipe from Nepas for Amish Ring Bologna. Will be giving that a try as soon as I get a shipment of casings. Thanks for the great site and already have learned a lot.  Gary

post #2 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #3 of 3

texas.gif  Good evening and welcome to the forum, from a cloudy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary 

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