Hey guys, just wanted to share my day with you all. I am going to update this off and on all day. A friend of mine asked me to smoke a couple pork butts for her Christmas party and I agreed, she is paying me with a pork butt for myself, cookies and whiskey. LOL Since she brought me 2 2packs of meat from Sam's Club totalling 35lbs! I mixed up some rub following BBQ Pit Boys recipe and adjusted it for 40lbs of meat.
I am shooting for an internal temp of 195-205'ish. I am using Pecan Chips to smoke them. Anyways, here are the first of what should be many pictures...
Rubbed...
Rested in fridge for 18 hours...
7:15am, into the smoker with you...
I am shooting for an internal temp of 195-205'ish. I am using Pecan Chips to smoke them. Anyways, here are the first of what should be many pictures...
Rubbed...
Rested in fridge for 18 hours...
7:15am, into the smoker with you...
Last edited: