or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › Smoked salmon pasta
New Posts  All Forums:Forum Nav:

Smoked salmon pasta

post #1 of 4
Thread Starter 
I am sure most of us have a favourite smoked salmon (cold smoked) creamy sauce pasta dish. But is it a 12 minute dish? Here is the easy way: boil pasta (penne, rigatoni, rotini, not ribbon pasta). Drain but not too much, leave them wet. Save a cup of pasta water. Put them back in the pot and dump over them a brick of cream cheese (cut up in quarters), capers , green onion, some Dijon mustard, dill and sliced salmon. Stir the mess until the cheese turn into a sauce. Add pasta water as needed. Eat them quickly - once they cooled down they get almost inedible.



Credits for the idea go to Michael Smith.
Edited by atomicsmoke - 12/12/14 at 10:49pm
post #2 of 4

As a lifetime smoked salmon fan I can honestly say.... :Looks-Great:

post #3 of 4

It looks very tasty!

Happy smoken.

David

post #4 of 4

OK if you like.........S  A  L  M  O  N........:yahoo:

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fish
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › Smoked salmon pasta