Decided at the last minute to post this. This is my version of Hot Wings, Grand kids love em. Went to the store today they had legs and thighs for $ .79 a lb. Wings were $2.59 a lb. ??? Anyway we always do legs (more meat)
I cleaned the legs (didn't need much) then put in brine for a few hours.
Rinsed them off patted dry, light coat of EVOO and salt and pepper
On the grill at about 300º
Turn once or twice until about 3/4 done
Then toss in Franks Hot Wing sauce, then back on the grill
Turn a couple more times
When just about ready toss them again in the franks then back on to finish up.
Around an hour or little more till legs were done.
Also cooked me and the boss a steak (Legs were for the grandsons )
Everything on the grill
Wife's steak on, mine waiting patiently
Legs about half way
Legs coated first time
Finished and ready to go
Thanks for Looking
Edited by gary s - 12/12/14 at 8:00pm