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Turkey pork and beef

post #1 of 3
Thread Starter 
About me: architect, gardener, humorist, blogger on other's blogs. About smoking: i smoke with 2 smokers - CharBroil and Brinkman. Of these prefer CharBroil with separate base for charcoal burning. Upon whitehot coals shroud placed above and locked in. Drop in bowl, fill with water, insert grate(s), meat (turkey, ribs, beef, etc), cover with lid with temperature gauge. Wait patiently. Then enjoy best meat ever!
post #2 of 3

texas.gif  Good afternoon and welcome to the forum, from a rainy and cool day in East Texas. Lots of great people with tons of information on just about  everything.



post #3 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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