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Hello from NJ

post #1 of 4
Thread Starter 
Hello, I'm a avid sausage maker from NJ. I do a lot of hunting and was taught to butcher at an early age. I'm a self taught sausage maker/smoker going on 15 years. I built a fridge smoker over 10 years ago so I could do big batches. My favorite homemade recipes making are, Italian, maple breakfast, slim Jim's with cheese, summer sausage, and kielbasa. My family really enjoys it also and gets involved in the process. I'm a lineman for the power company. Great website
post #2 of 4

Welcome to the board! You'll like it here.

post #3 of 4

texas.gif  Good afternoon and welcome to the forum, from a rainy and cool day in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary 

 

post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

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