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Proud daddy of my first Brisket.

post #1 of 18
Thread Starter 

   With the help of this forum, I did my first Brisket. the pics show start to finish. I rubbed it and let it rest for a couple of hours. put it in at 220*. 3  1/2hrs it hit 160* so I foiled and put back in. It than stalled at 170* for a few hours than when it hit 180* I did the probe test and it was done. So a total of 12hr of smoke. Then I wrapped it with a towel and put it in a cooler for 3hrs until the My Seahawks kicked the Eagles azz!!! It turned out Great. It melts in your mouth and has good meat flavor. The rub didn't take like I thought it would. The next one I am goanna start out slow and low . Around 200* I guess to give it more smoke time before I foil it. What do you guys and gals think? Any pointers are welcome.                                                                                                            

post #2 of 18
Tasty looking hunk of meat! Nice Smoke!
post #3 of 18

Nice ...:drool

post #4 of 18

Hey, Congrats on your first. Looks great. A lot of electric smokers use the AMPS they can be more help 

 

Gary

post #5 of 18

Excellent job, looks great!

post #6 of 18
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

Hey, Congrats on your first. Looks great. A lot of electric smokers use the AMPS they can be more help 

 

Gary


Gary,What do you mean by AMPS? Im not picking up what you are putting down.;)

post #7 of 18
First off, nice brisky ! drool.gif

Not trying to step on Gary's toes, but he's referring to this.... A lot of smokers use the AMNPS for additional smoke ! Especially folks using electric smokers! Hope this helps....

http://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNPS5X8
post #8 of 18
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

First off, nice brisky ! drool.gif

Not trying to step on Gary's toes, but he's referring to this.... A lot of smokers use the AMNPS for additional smoke ! Especially folks using electric smokers! Hope this helps....

http://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNPS5X8

 First off , nice name!! :beercheer:               Thanks I am picking up what you are putting down WaterinHoleBrew.  Thank you too MR Gary.:Looks-Great:

post #9 of 18
Thread Starter 

Thanks for the good words. I was pretty happy with how it came out. It wasn't  my process, I got it off of here so its our brisket. hahaha241.png

post #10 of 18
Quote:
Originally Posted by HUNTEM View Post

Quote:
Originally Posted by WaterinHoleBrew View Post

First off, nice brisky ! drool.gif


Not trying to step on Gary's toes, but he's referring to this.... A lot of smokers use the AMNPS for additional smoke ! Especially folks using electric smokers! Hope this helps....

http://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNPS5X8
 First off , nice name!! beercheer.gif                Thanks I am picking up what you are putting down WaterinHoleBrew.  Thank you too MR Gary.Looks-Great.gif

Thanks ! No prob man, we are all just here to learn & help one another ! It's what it's all about !
What ya hunt , everything or ya have a fav or two ?
post #11 of 18
Quote:
Originally Posted by HUNTEM View Post

Thanks for the good words. I was pretty happy with how it came out. It wasn't  my process, I got it off of here so its our brisket. hahaha241.png

Nice smoke, real nice !

2thumbs.gif

points1.png
post #12 of 18

Looks real good..

post #13 of 18

Nothing like a proud Father of a bouncing baby brisket, I know you are proud, 

 

Gary

post #14 of 18

Glad you corrected me and you gave him the link which I should have done   My Bad   now he has the correct information.

 

 

Originally Posted by WaterinHoleBrew View Post

First off, nice brisky ! drool.gif


Not trying to step on Gary's toes, but he's referring to this.... A lot of smokers use the AMNPS for additional smoke ! Especially folks using electric smokers! Hope this helps....

http://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNPS5X8

post #15 of 18
Thread Starter 

Ok Brisket #2!!!!!!!          8.5lbs/ 6hrs @195*&Foiled at 168*/ 3.5hrs at 220* Hit 182* Passed the pick test, now pulling and putting in the cooler until dinner. I will let you know how it is tonight. 

post #16 of 18

I'm In   110.gif

 

 

Gary

post #17 of 18

Show some pics once she is done.

post #18 of 18
Thread Starter 
[IMG][IMG]

It is delicious! It melts in your mouth. A lot of Smoke flavor. I used hickory/cherry chips. It's amazing how 8lbs of meat disappears so fast.🍻 It was a touch dry. I put it in a small cooler wrapped in a towel. It sat on Edge. There was a 1/4" of juice in the Bottom. Maybe that's why it was a bit dry? Maybe this should lay flat in a cooler? Any bod else experiencing this?
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