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Simple Smoked Octopus For Your Saturday!

post #1 of 10
Thread Starter 

Hi Cuties! And Happy Saturday to you!

 

Today was smoked Octopus - 25 minutes at 280 on a gas smoker with pecan chips - and it was tremendous!

 

Now I have a lot of octopus on here already, true be that, but will upload the simple quick pix from my phone now and thus bring some living color to the table.

 

Cheers to all! - Leah

post #2 of 10
Thread Starter 

post #3 of 10
Thread Starter 
Proof of cooking!

post #4 of 10
Thread Starter 
Obviously doing this by phone (am ready for a new computer) isn't as smooth as online, and forgive the weird spaces! Cheers! - Leah
post #5 of 10
I love smoked tako!!!

Smoked tako poke is da bomb...

Looks awesome as always Leah!!!
post #6 of 10

Great job Leah. I haven't had Octopus in years. Going to have to find a source out here.

 

Brad

post #7 of 10

Looks good keep us posted on the finished  meal !

post #8 of 10
Thread Starter 
Thank you tons my Hawaiian Friend, & Brad, & CrazyMoon too!

While ever so simple, I just find octopus to be so lovely, healthful, & so it goes!

Here's to a happy weekend!!!!
Cheers! - Leah
post #9 of 10

Sorry to be the last guy in the pool but this is terrific looking octopus, as usual!

 

Disco

post #10 of 10
Thread Starter 

Thank you Disco!

A weekly staple indeed! (Sometimes thrice)!

Happy midweek to you and to all!

Cheers! - Leah

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