Wings on the WSM

post #1 of 5
Thread Starter 
Hey everyone I did wings for the first time on the wsm. I dry rubbed them in a spivey buffalo rub, then smoked an hour at 250 then an hour at 325 to crisp up the skin. [IMG]
post #2 of 5
Tasty looking wings! Nice smoke!
post #3 of 5
Those look great!
post #4 of 5

Those do look fantastic!

post #5 of 5
how did you bring the temp up to 325?