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Wings on the WSM

post #1 of 4
Thread Starter 
Hey everyone I did wings for the first time on the wsm. I dry rubbed them in a spivey buffalo rub, then smoked an hour at 250 then an hour at 325 to crisp up the skin. [IMG]
post #2 of 4
Tasty looking wings! Nice smoke!
post #3 of 4
Those look great!
post #4 of 4

Those do look fantastic!