propane tank smoker technical questions
daytonasooner86 Newbie Original poster Thread starter Dec 5, 2014 26 10 Hampton Roads Jan 1, 2015 #21 20141230_185452.jpg daytonasooner86 Dec 31, 2014 20141230_204847.jpg daytonasooner86 Dec 31, 2014 20141231_122335.jpg daytonasooner86 Dec 31, 2014 20141231_150923.jpg daytonasooner86 Dec 31, 2014 20141231_200828.jpg daytonasooner86 Dec 31, 2014
20141230_185452.jpg daytonasooner86 Dec 31, 2014 20141230_204847.jpg daytonasooner86 Dec 31, 2014 20141231_122335.jpg daytonasooner86 Dec 31, 2014 20141231_150923.jpg daytonasooner86 Dec 31, 2014 20141231_200828.jpg daytonasooner86 Dec 31, 2014
gary s Gone but not forgotten. RIP OTBS Member Jan 6, 2011 26,255 4,705 Jan 1, 2015 #22 Making some progress Gary
daytonasooner86 Newbie Original poster Thread starter Dec 5, 2014 26 10 Hampton Roads Jan 4, 2015 #23 Well i got the hinges on and some latches to hold the firebox door shut. 20150103_201617.jpg daytonasooner86 Jan 4, 2015 20150103_095058.jpg daytonasooner86 Jan 4, 2015 And then i got anxious and put a pair of pork butts in it... Here's a lil bit of my pork for you guys ;) 20150104_173502.jpg daytonasooner86 Jan 4, 2015
Well i got the hinges on and some latches to hold the firebox door shut. 20150103_201617.jpg daytonasooner86 Jan 4, 2015 20150103_095058.jpg daytonasooner86 Jan 4, 2015 And then i got anxious and put a pair of pork butts in it... Here's a lil bit of my pork for you guys ;) 20150104_173502.jpg daytonasooner86 Jan 4, 2015
gary s Gone but not forgotten. RIP OTBS Member Jan 6, 2011 26,255 4,705 Jan 4, 2015 #24 Cool ! Did you season it first, or season with the pork ? Gary
daytonasooner86 Newbie Original poster Thread starter Dec 5, 2014 26 10 Hampton Roads Jan 4, 2015 #25 20150104_112111.jpg daytonasooner86 Jan 4, 2015
daytonasooner86 Newbie Original poster Thread starter Dec 5, 2014 26 10 Hampton Roads Jan 4, 2015 #26 I seasoned it the night before. Got it to 350 and let it sit for as long as it would til it burned out a 16lbs bag of kingsford
I seasoned it the night before. Got it to 350 and let it sit for as long as it would til it burned out a 16lbs bag of kingsford
daytonasooner86 Newbie Original poster Thread starter Dec 5, 2014 26 10 Hampton Roads Jan 4, 2015 #27 gary s said: Cool ! Did you season it first, or season with the pork ? Gary Click to expand...
daytonasooner86 Newbie Original poster Thread starter Dec 5, 2014 26 10 Hampton Roads Jan 4, 2015 #28 20150103_201539.jpg daytonasooner86 Jan 4, 2015
gary s Gone but not forgotten. RIP OTBS Member Jan 6, 2011 26,255 4,705 Jan 4, 2015 #29 Congrats !! Looks great Gary