I've been wanting to make some Kabonosy and finally got around to it. The recipe is from the Mariansky book.I bought loin for my #1 cut and butt for #2 cut with the back fat off the loin replacing pork jowl.
Here is the finished mix
20 mm sheep casing on the stuffing tube ready to go. Air drying for 60-90 minutes
Into the smoker at 130 with hickory for 3 hours plus I hour at 190 with no smoke
Finished product after drying for a day at 55 *
Close-up of the snack stick