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My first Kabonosy with lotta q-views

post #1 of 10
Thread Starter 

I've been wanting to make some Kabonosy and finally got around to it. The recipe is from the Mariansky book.I bought loin for my #1 cut and butt for #2 cut with the back fat off the loin replacing pork jowl.

   These are the two cuts  #1 and #2(minus the back fat)

 

                                                                                                             

Here is the finished mix

 

 

20 mm sheep casing on the stuffing tube ready to go.                  Air drying for 60-90 minutes

 

 

   

 

 

Into the smoker at 130 with hickory for 3 hours plus I hour at 190 with no smoke

 

Finished product after drying for a day at 55 *

 

 

 

Close-up of the snack stick                                                                      

 

      

post #2 of 10

Nicely done. It looks very tasty!

Happy smoken.

David

post #3 of 10
I like it. What plate did you grind with ? 3/8"?
post #4 of 10
Thread Starter 
Quote:
Originally Posted by DanMcG View Post

I like it. What plate did you grind with ?
 
3/8 with pork #1 and 3/16 with pork #2
post #5 of 10

That is some fine looking sausage I hope my Kielbasa comes out that nice.

post #6 of 10
Tasty looking sticks! Nice smoke!
post #7 of 10

Beautiful....well done, sir......Willie.

post #8 of 10

Bringing  sticks of kabonosy Ice fishing is priceless........... Love your avatar.............Thumbs Up

post #9 of 10
Thread Starter 

Thanks all for the positive comments and Boyko these sticks won't make it to ice fishing season.:icon_biggrin: Ice fishing will bring some smoked yellow perch though !

post #10 of 10

Wow them look good,,,but?????? Only two racks full,LOL bet that didn't last long. 

 

A full smoker is a happy smoker 

 

DS
 

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