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How long will andouille keep?

post #1 of 5
Thread Starter 
Made a batch of andouille and wasn't able to smoke it right away, froze it for about a week, then thought I'd have the time to smoke it, so I pulled it out of the freezer and into the fridge. That was 2 weeks ago. It still smells fine. It is cured but not yet smoked, think it's still ok?
post #2 of 5

Well, smells ok...not slimy?.....I'd do it up pretty quick though.....Willie

post #3 of 5


How cold is the fridge?

post #4 of 5
Thread Starter 
Thanks chef Willie. The fridge is about 38f ssor.
post #5 of 5
Quote:
Originally Posted by Mdboatbum View Post

Thanks chef Willie. The fridge is about 38f ssor.


That is cold enough for  a while but I wouldn't wait much longer.

I had a fridge that would hold 33° and milk would keep 3 weeks past the sell by date. In my new fridge at 36° about a week is all I get.

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