I have a basic Masterbuilt Electric smoker. It has done a good job of cooking brisket and turkey so far. Looking to use it more and trying to cook more at once to be more efficient
I was curious about cooking two types of meat / using two of the trays at once so wanted to get input on this.
Example cooking a pork butt and brisket at once or ribs and a pork butt?
Do you put one of the meats in pan? Or just let one drip on to the other?
Also does it affect cooking times / temperatures?