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turkey smoker temp

post #1 of 5
Thread Starter 

i have read many different posts on smoking a turkey 225 degrees or 325-350  could i get opinions between low or high and why???

post #2 of 5

Low will allow more time in the smoke so more of a smoke flavor rubbery skin.

Higher temps it cooks faster and will have a crispy skin.

Happy smoken.


post #3 of 5

I'm considering about 300-325 for my turkey.  I also plan to spatchcok it as well.

post #4 of 5

You can also combine methods. Smoke at 225-250° to an IT of 140-150 and finish to an IT of 165-170°F in a 425° Oven. Low an slow and crisp skin...JJ

post #5 of 5

They got you covered... except for...

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