i have read many different posts on smoking a turkey 225 degrees or 325-350 could i get opinions between low or high and why???
turkey smoker temp
post #1 of 5
11/23/14 at 5:29am
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post #2 of 5
11/23/14 at 6:51am
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Low will allow more time in the smoke so more of a smoke flavor rubbery skin.
Higher temps it cooks faster and will have a crispy skin.
post #3 of 5
11/23/14 at 7:07am
post #4 of 5
11/23/14 at 7:12am