I know, I know, blasphemy but its all i got for now. Haven't got my smoker built yet since the move.
approximately a 1/2 lb pork loin. made a wet marinade for it while i cooked up fish n fries for lunch yesterday.
here's the marinade, no amounts, just dumped till i liked the taste.
silver swan soy sauce (filipino brand)
sesame oil ((just a SMALL shot of it))
Worcestershire sauce (small shot)
some water to increase liquid and ease saltiness
put it all into a quart pickle bottle, mixed completely, put loin in to soak for a few hours. once i was done with lunch (fish n fries), i pulled the loin, put on skewer and into the oven and turned on the rotisserie. ((for you stateside folks, the selection of counter top toaster ovens is amazing here. mine has a rotisserie in it, can cook with bottom element or the broiler element on top or both.)) also threw 4 potatoes into the bottom under the loin and let it all go for a few hours. once the loin was cooked, gave the taters another hour and they were perfect. loin went into the freezer for a few hours to firm up before going into the slicer.