How many days in advance can you dry rub chicken or pork safely?
chive5611 Newbie Original poster Oct 23, 2014 14 10 Bronx, NY Nov 19, 2014 #1 How many days in advance can you dry rub chicken or pork safely?
themule69 Epic Pitmaster Oct 7, 2012 12,884 350 live north of fort smith arkansas between alma and Nov 19, 2014 #2 I wouldn't go any longer that 24 hours. It will also depend on what is in the rub. Salt and sugar pull moisture out of the meat. Happy smoken. David
I wouldn't go any longer that 24 hours. It will also depend on what is in the rub. Salt and sugar pull moisture out of the meat. Happy smoken. David