Originally Posted by BlueWhisper
Grind it outside! I challenge you to overheat. You're probably a few degrees colder than I am here.
Yeah, its been pretty darn cold this week. Warmer temps on the way though.
I wasn't specific enough with my original post. I like doing things the best way if possible. My question should have been....
Is 4.5 mm grind small enough for emulsification in a food processor, without heat issues?
I'm thinking.... the bigger the plate size (holes in plate) the longer it takes to emulsify in the processor, creating more heat than one would if using an 1/8" plate the recipe suggest to use for the second grind.
Edited by JP61 - 11/20/14 at 3:10pm