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New memeber in central Virginia

post #1 of 8
Thread Starter 

Hi! My name is Jewell. I just got myself a Masterbuilt 30" electric smoker for an early Christmas present and have had real good success with it. My husband said that he may not want EVERY piece of meat smoked but I told him it's just going to be that way for a while. I've been making my own bacon with a charcoal horizontal barrel smoker but it wouldn't hold the heat in real cold weather. I thought the insulated MES would be good for that. My bacon is curing now--haven't smoked it yet. I'm looking forward to reading everyone's enlightening posts. Cheers!

post #2 of 8

Welcome to the board! Use the Search to look up your smoker model and its quirks and capabilities.


I know what you mean about that "everything's going to be smoked" view. Sometimes you just want to stare at the sun.

post #3 of 8

Welcome from Canada, Jewell!



This is a great forum with lots of information and great members. I look forward to your posts.



post #4 of 8
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
post #5 of 8

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...

When you get a chance will you add your location to your profile.
Happy smoken.

post #6 of 8


texas.gif  Good evening and welcome to the forum, from a  windy and cold day in East Texas. Lots of great people with tons of                    information on just about  everything




post #7 of 8
Thread Starter 

Thanks, Blue Whisper--you understand!

post #8 of 8
Thread Starter 

Thanks to everyone for the warm welcome. Just for the record I *do* know how to spell memembeberer....I just didn't feel like it last night--smoke got in my eyes. :icon_rolleyes:

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