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Hello from Southern Maryland

post #1 of 5
Thread Starter 
I currently live in Southern Maryland due to work but call San Antonio, Texas home! Since we moved to Maryland I’ve been using a small Brinkman electric smoker while we’re waiting to build our house and then I’ll get a real wood smoker – not sure which one yet, there’s a lot of good choices out there.

Growing up in Texas I’ve been around brisket my entire life and I think I’ve got that down pretty well. My main desire is to learn different ways to smoke different meats. We just bought a whole butchered pig and I’ve been fortunate enough to put down three Whitetail deer this year hopefully with more to come. The county I live in here in Maryland has an unlimited bag limit for does so I’m doing my best to fill my freezer.

I’ve already read some great advice on here and I’m still reading and searching but right now I’m focused on learning how to smoke a bone-in venison hind quarter for Thanksgiving next week – I think I’m going to brine it first – any advice or suggestions would be great! If not I’ll continue to read through the forums and use that search button!
post #2 of 5
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

Here is a link to the wild game section of the forum:
If you post your question there I am sure some one will point you in the right direction!

Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
post #3 of 5
Hi kjsiwecki.
Welcome from the Lone Star State. I understand the work situation. My little brother is in the oil field now due his old job closing and moving to Mexico. He's in Wyoming, North Dakota, or Montana....a whole new cold for us Texans.

Happy smoking kjsiwecki!
post #4 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #5 of 5


texas.gif  Good evening and welcome to the forum, from a sunny, windy and cold day in East Texas. Lots of great people with tons of                    information on just about  everything




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