New in Ohio

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buttur1974

Newbie
Original poster
Nov 14, 2014
4
10
Hello all i'm Matt from Ohio and just received a Jr/baby Char-broil offset smoker from my mother in-law for my 40th b-day. i did my first rack of ribs yesterday and i need to keep working on them. my expectations are high for myself, i have had bbq ribs from all over the country ( The Shed-Ocean Springs,MS-Smoken Guns-Kansas City,MO-Famous Daves-Chicago,IL) anyway hello to all and any help/tips would be greatly appreciated. 
 
Welcome to the forum. Glad to have you aboard. Lots of great folks and great info here. The search function will get you plenty of info. Or just ask and you'll have all kinds of help. You'll be smoking like a pro in no time.
 
Matt,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

Here is a link to the Pork section lots of tips for good ribs there:
http://www.smokingmeatforums.com/f/100/pork

Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
Wolf
 
texas.gif
  Good morning and welcome to the forum, from a sunny, windy and cold day in East Texas. Lots of great people with tons of                    information on just about  everything

           Gary
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
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