- Nov 14, 2014
- 4
- 10
Hello all i'm Matt from Ohio and just received a Jr/baby Char-broil offset smoker from my mother in-law for my 40th b-day. i did my first rack of ribs yesterday and i need to keep working on them. my expectations are high for myself, i have had bbq ribs from all over the country ( The Shed-Ocean Springs,MS-Smoken Guns-Kansas City,MO-Famous Daves-Chicago,IL) anyway hello to all and any help/tips would be greatly appreciated.