Completed my first Boar Bacon smoke today i will take pictures and try to figure how to post them
Bacon looks Good, Molson!!!Dave, i used a dry rub cure with maple syrup for 7 days soaked for an hour in water and patted dry with paper towel, then placed in fridge for 24 hours un covered. Also i posted a question about the water pan and didn't get a response so i looked it up some use them some dont no real straight answer either way. My heater is electric and i didn't want to chance a fire from drippings so i used the water pan.