Anyway Bayback Ribs ready,
These are on the GMG JB with a Texas Pellet Mix.
Chucking some wings on in a bit ready form the Football!
WARNING WARNING - THREAD HIJACK
Call those ribs! This is what we had for tea tonight...
To really push out the boat we had them with a can of Heinz BBQ flavour beans
They tasted as insipid as they look !
I think they were beyond any form of salvation. The meat fell off the bone however it was utterly tasteless. They had also left the membrane on which had turned to slime during the cooking.
Some people may think its crazy buying these from the supermarket however I like to try the commercial offerings before i comment on them. I can now say that these were truly dreadful with conviction.
I blame Steve... If he hadn't posted up pictures of that tempting rib rack at the beginning of the post I would have been happy making salmon fish cakes tonight
Great smoke Steve
HEY!!! Fine looking ribs Smokin Monkey! Oh MAN! Miss Jill missed a good meal there.
Is Wade going on TV??? Representing U.K. Smokers?????? PLEASE SAY IT AIN'T SOOOO! Smoked lettuce, tofu and quiche? We will lose members in droves! REAL MEN!!!!!! Well we won't go there. Keep Smokin!
WAIT!!!! PLEASE LET ME BE HONEST HERE! I had ZERO! faith in a U.K. Group. ARE YOU KIDDING ME??? British smokers???? GIVE ME A BREAK!!!! Burgers, under cooked sausage and raw chicken and we can make this a smoking Group??? 2 months tops and this Group will die a horrible death! I will only point out one member, I only point this out to show how ABSOLUTELY WRONG I was. Steve, Graeme, Ewan, everyone turned up with fantastic smoked food for the meet but I have to pick on Wade. Wonderful food turned in by all but this guy; yap, yap, yap. He JUST kept going on and on. HEY! He's a Brit talking about smoking meat and I am from Texas. What tha He** does he know??? OK! So he uses some bells and whistles and technology but why not? I watched him like a hawk! I am sure he had his eye on me. He knows his stuff as do many of you folks. Smoking Monkey came up with that halogen smoker. I was TRULY HUMBLED! I was put in my place BIG TIME and rightly so. Glad to have you folks contributing.
In that case you should put them at the fancy end of the table next to by croquembouch