The char siu baos were really good. Next time more meat, more sauce and no ginger.
My daughter wanted a spam and egg sandwich for breakfast:
The secret recipe for this bread is posted on dirtsailor's thread. For the char siu stuffing I diced up a couple of the fattier pieces I had and sautéed them with ginger, scallions and oyster sauce. Next time no ginger. I think hoisin sauce would probably be better than oyster sauce but I had an open oyster sauce and my hoisin isn't opened yet.Edited by Welshrarebit - 11/16/14 at 4:16pm