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My wife makes the best loaded mashed potatoes. She uses red potatoes since that's my favorite for mashed. To that she adds real bacon bits, sour cream, grated sharp cheddar cheese, garlic, chives, other goodies I forget. It's the only way to prepare and eat mashed potatoes as far as I'm concerned.
Ground Turkey & Pork Sausage - filled with stove top and corn in a bacon weave! Smoked with apple for about 3 hours and broiled to crisp up the bacon for about 10-15 minutes.
I usually do a large breakfast since dinner won't be till 5. This year it'll be a copy of Waffle Houses "Scattered,Smothered,Chunked and Covered". Hearty meal with Bloody Mary's to start the day off.