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Definitely spare ribs, then I use the juices from the foil to make a gravy to go with my homemade garlic mashed potatoes and green bean casserole, I don't even do turkey for thanksgiving this is what we have
 
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My favorite is a reverse {smoked cold for a couple of hours with the AMNTS} then seared 1.5" thick Ribeye steak cooked just past rare, garlic sautéed portabella mushrooms and a big ol Idaho baked potato with real butter and sour cream!!
Man that made me hungry just typing it!!! LOL
Keep Smokin!!!
Wolf
 
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It's kind of a weird snack but I like the buffalo Vienna sausages while I'm doing a smoke I'll throw a couple cans of those on close to the firebox and get them good and hot, you don't really get a good smoke flavor because they aren't on for very long but it's still a very good snack
 
And The Winner for Saturday November, 15th Is.......

Welshrarebit

CONGRATS, you won an AMNPS 5x8 or 12" Tube Smoker, 2# Of Pitmasters Choice Pellets, and a 12"x18" QMAT

Thanks To All Who Entered

Enter Every Day for the Daily Prize Drawing

All Entries will be eligible for the Grand Prize Drawing!!!
 
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Entry for 11/16/2014
Got to vote for my favorite appetizer!! Smoked stuffed mushroom caps stuffed with the wifes homemade lobster and crab meat stuffing topped with freshly grated Parmesan cheese!!
Here I go making myself hungry again!!
Keep Smokin!!!
Wolf
 
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