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It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22! - Page 19

post #361 of 591

Looks like some baby backs turkey and smoked scallops

post #362 of 591

Potato wedges on the grill, last few minutes begin lathering with bbq sauce of your choice. Allow it to caramelize before apply new layers.

 

 

These are to die for.

post #363 of 591
Smoked ham
post #364 of 591

Lasagna fattie.

 

 

 

 

post #365 of 591

It just wouldn't be a Pennsylvania Dutch Thanksgiving without "Hot Bacon Dressing" on the salads:

 

Step by Step to make:

 

 

Bear

post #366 of 591
Green bean casserole
post #367 of 591

Grilled steak and veggie Kabobs!  Cubed, marinated prime sirlion, vidalia onions, red and green peppers, yellow squash, and button mushrooms...with some fresh grilled corn on the side!

 

 

 

 

 

Red

post #368 of 591
a breakfast fatty to start the day off

post #369 of 591

Let's have some chicken cordon bleu smoked with cherry wood.

 

 

 

 

 

post #370 of 591
Twice smoked prime rib...


Edited by Welshrarebit - 11/20/14 at 4:58pm
post #371 of 591
Still no Facebook here, but for a side dish or appetizer or whatever it may be called...... Rice pudding hits the spot.
post #372 of 591

Some nice smoked Mac n Cheese is always a hit

post #373 of 591


CONGRATS stovebolt!!!

No Creosote! A-Maze-N Smokers

Reply
post #374 of 591
Quote:
Originally Posted by link View Post
 

Would love a recipe for Oyster dressing if you want to share.

Hello Link.  Sure I can share.  Are you ready for it?  Okay...put raw oysters in the regular dressing you like to make.  Stir'em up to get them scattered and cook as you normally would.  I love it but my wife has a "texture" thing so we don't have it too often but I will sometimes make a small batch and cook it with the big one.

post #375 of 591

Smoked sweet potatoes are about the only way I'll eat sweet potatoes.

post #376 of 591
I'm getting a LOT of great ideas here!

BTW, Amazen was liked on my Bubba Chow page, can't seem to get you on my personal page...

I'm also the guy that called you asking if you could cut a smoke tube down for me... I weeped a bit, but I cut mine off last night.
post #377 of 591
I think in addition to my smoked shoulder I am going to add on a smoked venison roast for good measure. I am overly addicted to smoking everything I cook now :)
post #378 of 591

Gotta have some ABTs every time the smoker is fired up.

post #379 of 591

Anything as long as it is shared with family and friends!!!

Happy Thanksgiving to all....

post #380 of 591
Tying your own fly. Like a #18 Elk Wing Cadis


Picking the right spot in the river to serve up your offering.


Presenting the fly you tied just right and coaxing that beautiful trout to strike.


That is why one of my favorite meals is a trout that I had the pleasure of catching.

(Since my family does not like trout I only keep one and turn the rest back to the river)
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