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Hello from Dallas, GEORGIA

post #1 of 4
Thread Starter 

yes, From Dallas GA. not TX.


I love my beef and deep Texas roots, but here in Ga., the swine is divine ! I look forward to sharing ideas and recipes as I continue down the road of smoking and grilling perfection. I am about to purchase a Char-Grill Akorn (in red, of course, to honor of my beloved UGA DAWG'S) and look forward to any suggestions and ideas you may have.



post #2 of 4

texas.gif  Good morning and welcome to the forum, from a cloudy and Cold day in East Texas. Lots of great people with tons of                    information on just about  everything 




post #3 of 4

gary s,

Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

Always remember the only dumb question is the one you don’t ask!!

Keep Smokin!!!


post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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