New to the smoking world, built my smoker out of a stainless steel refrigerator we got rid of at work. Live in PA and im an Hvac mechanic. My first smoke will start this weekend went boar hunting last month and im attempting bacon!!!!!
If you put Pheasant in the search bar at the top of every page You will get some results.I will take some pictures this weekend and post, and oh yeah i have a whole lot of questions i have been trying to find a recipe for smoking phesent how to brine and what temp and how long ect. Thanks for responding
Welcome Molson!!!Dumb question guys, do i dry smoke bacon or put a water pan in the smoker?