New member from Rhode Island here (originally from Boston).
Found this site when looking into smoking my own bacon. Looks like a great site.
The name is Mike. Screen name: RIGundog. RI - Rhode Island, Gundog - because I own springers and hunt pheasants/grouse.
I have two smokers; a little chief top loader and a sausage maker 30lbs country style.
Also use two grills, both webers -gas and charcoal.
Like to make smoked trout and bluefish, jerky, turkey and soon to try bacon and sausage.
Look forward to learning more about it from this group.
Edited by RIGundog - 11/10/14 at 9:00am