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Hello from Little Rhody

post #1 of 5
Thread Starter 

Hello All,

 

New member from Rhode Island here (originally from Boston).

 

Found this site when looking into smoking my own bacon. Looks like a great site.

 

The name is Mike. Screen name: RIGundog. RI - Rhode Island, Gundog - because I own springers and hunt pheasants/grouse.

 

I have two smokers;  a little chief top loader and a sausage maker 30lbs country style.

 

Also use two grills, both webers -gas and charcoal.

 

Like to make smoked trout and bluefish, jerky, turkey and soon to try bacon and sausage.

 

Look forward to learning more about it from this group.

 

Thanks,

 

Mike Welch


Edited by RIGundog - 11/10/14 at 9:00am
post #2 of 5

Welcome to the board, Mike! Settle in and browse around for ideas.

post #3 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 5
Thread Starter 

Thanks.

 

How do you like that Big Green Egg?

 

Almost bought one a couple of years ago but the store I went to seemed more interested in selling other "stuff".

post #5 of 5

texas.gif  Good morning and welcome to the forum, from a cloudy and Cold day in East Texas. Lots of great people with tons of                    information on just about  everything 

 

 

            Gary

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