So, this time, I'm going for just a straight premixed kit and nothing fancy like cheese or jalapeños in it.
Yesterday afternoon, we mixed up a batch of Hi Mountain Cracked Perrer and Garlic Snack Stick mix with 5lbs of 80/20 beef.
Then stuffed them and put them in the beer fridge overnight.
This morning, i put them in the smoker.
It'll be a good day to tend to these while I putter around the house on some projects. Time to winterized the boat and rake the leaves.