I've been wanting to char a beef clod for quite some time now. I finally got one of those new igrill 2, they been required. sounds like the perfect opportunity to cook a brisket in the shoulder clod!:grilling_smilie:
Here's the prep work.
This things was huge!, 22lbs.
[ATTACHMENT=1028]20141025_212705.jpg (1,744k. jpg file)[/ATTACHMENT]
Rubbed it down with some S&P, mustard coating and some tatonka dust, thanks John!
No picks of the brisket. Had a minor set back, opened up the cooker and found a science project in process, had to burn out and spray down the grates. Got them in now, cooker is rolling at 250. More to come.
Here's the prep work.
This things was huge!, 22lbs.
[ATTACHMENT=1028]20141025_212705.jpg (1,744k. jpg file)[/ATTACHMENT]
Rubbed it down with some S&P, mustard coating and some tatonka dust, thanks John!
No picks of the brisket. Had a minor set back, opened up the cooker and found a science project in process, had to burn out and spray down the grates. Got them in now, cooker is rolling at 250. More to come.
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