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New Smoker

post #1 of 5
Thread Starter 

And I don't mean cigarettes.

 

We have a Weber hot smoker and I am really interested in learning more about the craft. Also interested in cold smoking. Found this site and am introducing myself to Jeff's recipes. 

 

Have also just bought a smoker box for our Weber BBQ. 

 

Anyway, glad o enter this new world.

post #2 of 5
Craig Martin,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
Here is a link to the Weber owners group. http://www.smokingmeatforums.com/groups/show/40/mini-wsm-users
Lots of great people and info there.
Again Welcome!!
Keep Smokin!!!
post #3 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 5

texas.gif  Good evening and welcome to the forum, from a very nice and warm day in East Texas. Lots of great people with tons of                    information on just about  everything 

 

           Gary

post #5 of 5
Thread Starter 

Thanks for the welcome. I didn't mention but I'm from Melbourne in Australia. I have recently started making my own cheese too, so will be looking at doing some cheese smoking.

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