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Portuguese Sweet Bread - Page 2

post #21 of 31
Thread Starter 
Quote:
Originally Posted by One eyed Jack View Post

Thanks a lot for this recipe Case.  Gave it a whirl today and it turned out pretty good.  Probably be better next time..


 


Looking great Jack! We made some in loaf form this weekend for French toast, yumm!!!!!
post #22 of 31

Thumbs Up

 

I was thinking to try shaping it into small rolls on a cookie sheet.  The loaf shape sounds good too.

 

Mine came out good enough to try the recipe again and I appreciate it.

post #23 of 31
Thread Starter 
You can shape this into rolls like hamburger buns, makes for a tasty burger!
post #24 of 31
You can also fill them up with smoked goodies after the first punch down. Then let them rise and bake...

Smoked char siu baos:




Edited by Welshrarebit - 11/24/14 at 2:34am
post #25 of 31
Quote:
Originally Posted by dirtsailor2003 View Post

You can shape this into rolls like hamburger buns, makes for a tasty burger!

 

I am sure that they would make really tasty burger buns.

 

 

Quote:
Originally Posted by Welshrarebit View Post

You can also fill them up with smoked goodies after the first punch down. Then let them rise and bake...

Smoked char siu baos:



 

Now there is an idea.  :drool

 

Looks like an opportunity to post a recipe Mr. Rarebit. 

post #26 of 31
Quote:
Originally Posted by One eyed Jack View Post

I am sure that they would make really tasty burger buns.



Now there is an idea.  drool.gif

Looks like an opportunity to post a recipe Mr. Rarebit. 

I did in another thread. I should have let the bread proof more but I was near a mutiny from the kids! Dad, we're hungry... biggrin.gif


http://www.smokingmeatforums.com/t/172385/portugeuse-sweet-bread-three-ways
post #27 of 31
Quote:
Originally Posted by Welshrarebit View Post


I did in another thread. I should have let the bread proof more but I was near a mutiny from the kids! Dad, we're hungry... biggrin.gif


http://www.smokingmeatforums.com/t/172385/portugeuse-sweet-bread-three-ways

 

Yes sir,  Gotta keep the kids and Mama happy.  Thanks for the link. I will check it out.

post #28 of 31
Thread Starter 

Just a bump for the holidays! I will be mixing up the dough tonight for Thanksgiving!

post #29 of 31
Quote:
Originally Posted by dirtsailor2003 View Post
 

Just a bump for the holidays! I will be mixing up the dough tonight for Thanksgiving!

 

Good idea!  Sounds to me like Thanksgiving is off to a great start.

post #30 of 31
I tried this bread for Thanksgiving and it turned out great. I wanted to do some more this weekend. The thing is, this was the first time making bread and for some reason my dough will not double in size in an hour like the recipe says. Last time I let it sit overnight to get it to rise. Any ideas as to what I could be doing wrong? I followed the recipe to a T.

Smoke it up.
William
post #31 of 31
Quote:
Originally Posted by hamrhead1971 View Post

I tried this bread for Thanksgiving and it turned out great. I wanted to do some more this weekend. The thing is, this was the first time making bread and for some reason my dough will not double in size in an hour like the recipe says. Last time I let it sit overnight to get it to rise. Any ideas as to what I could be doing wrong? I followed the recipe to a T.

Smoke it up.
William

 

I am relatively new to bread baking but have come to realize that the dough / yeast is very temperature sensitive.  I sometimes crack open the oven door, set the oven control to warm, set your dough in a pan on the stove top and drape a towel over the pan and the top of the slightly open oven door.  (Get that dough warmed a little).  If you followed the recipe it should work fine.  I have found it to be pretty forgiving.

 

Best luck.

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