Took a crack at some Short Ribs over the weekend...
Trimmed and ready for the smoker
One hour in...running about 225
Two hours
Took close to 5 hours to get IT to 165....then foil
Man can not live by meat alone (or could he?)...I bet he could but let's do some potatoes, shroom's and onions. cup of red wine and spices added to a bid of the drippings.
7 hours and back on for a little sauce....
Those look good....
Those were good!!!
Trimmed and ready for the smoker
One hour in...running about 225
Two hours
Took close to 5 hours to get IT to 165....then foil
Man can not live by meat alone (or could he?)...I bet he could but let's do some potatoes, shroom's and onions. cup of red wine and spices added to a bid of the drippings.
7 hours and back on for a little sauce....
Those look good....
Those were good!!!