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Hello from South Carolina

post #1 of 4
Thread Starter 
Good Morning All

My husband Keith and I just purchased our first Masterbuilt electric smoker and are very excited to learn the art of smoking. We have been wanting one for years and finally made the purchase. We would like to smoke seafood, chicken, brisket, pork, etc...

We look forward to interacting, sharing and getting to know you all.

Thanks in advance for any help and suggestions

Nicole M
post #2 of 4

texas.gif  Good morning and welcome to the forum, from a sunny and cool East Texas. Lots of great people with tons of information on just about  everything.

 

 

 

           Gary

post #3 of 4
Nicole M,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

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