Good afternoon,
After getting roasted for lack of Q-View a couple weeks ago, this noob is stepping up his game this weekend! Having some friends over for dinner tonight and decided to do a pork loin roast. Brined for about 12 hours (sea salt and brown sugar dissolved in boiling water - then added fresh rosemary, whole peppercorns, dried thyme and apple juice). Rubbed with Oak Ridge BBQ competition rub and onto the Vision Pro.
After getting roasted for lack of Q-View a couple weeks ago, this noob is stepping up his game this weekend! Having some friends over for dinner tonight and decided to do a pork loin roast. Brined for about 12 hours (sea salt and brown sugar dissolved in boiling water - then added fresh rosemary, whole peppercorns, dried thyme and apple juice). Rubbed with Oak Ridge BBQ competition rub and onto the Vision Pro.