I just put on the two pork shoulders. Will put the brisket on later.
Smoking using Cherry
Going for a higher temp this time 250F (as opposed to my typical 225)
Typical rub I use
Rubbed down with yellow mustard prior to the seasoning. Let sit overnight
Won't have time to plot out the temps, have to get ready for the party
Here are the shoulders in the smoker, just put them in about 3 hr ago