or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Beginning Again
New Posts  All Forums:Forum Nav:

Beginning Again

post #1 of 6
Thread Starter 

Have used a Brinkman Barrel smoker for years, but not extensively.  That's about to change.


That being said, here's my vitals:


Randy Thompson

Boyd, Texas (north of Fort Worth), work in Dallas as Business Intelligence Developer


Still have the Brinkman Barrel in propane. But also just purchased a Masterbuilt Signature Series Electric with the cold smoke attachment.


Have done chicken breast, tri-tip roast, pork chops and Cornish game hens in the Masterbuilt.  No complaints about any of them, but still have a lot to try.


Looking forward to learning and sharing.



post #2 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #3 of 6

 Welcome to the forum. I hope you enjoy your time here.



post #4 of 6
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject. I have the MES 40 gen.1 and have produced some very nice smokes with it. The best thing I did after getting it was to buy a AMNPS 5X8 pellet smoker from A-MAZE-N Products one of the forum sponsors. Just look under sponsors at the top of the page to find their site. The AMNPS takes away the hasle of adding chips every 30 min. or so and IMHO makes for a more enjoyable experience.
Keep Smokin!!!
post #5 of 6

texas.gif  Good morning and welcome to the forum, from a sunny East Texas. Lots of great people with tons of information on just about               everything.




post #6 of 6
Hey Randy

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Beginning Again