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Hello from Colorado

post #1 of 4
Thread Starter 

Name is Dan from central Colorado. Been smoking meat with average results in a Old Smokey electric smoker http://www.oldsmokey.com/products/test-electric-smoker.

 

I have the smoker wrapped in two beach towels I sewed together to keep the heat in during the winter. Yes I cook outdoors all year round.

 

So far I have smoked beer can chickens, biscuit, and pork ribs. My biggest problem is that the chicken skin gets rubbery because of the sealed nature of the smoker.

 

Found your site on Facebook. It was a post on how to build a smokehouse. http://www.goodshomedesign.com/how-to-build-a-smokehouse/

 

Looking forward to learning and hopefully contributing.

 

Dan

post #2 of 4

texas.gif  Good morning and welcome to the forum, from a still rainy and cool East Texas. Lots of great people with tons of information on just about  everything.

 

 

 

           Gary

post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 4
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
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