stoked to smoke! I just seasoned my new smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

arrowboy

Newbie
Original poster
Oct 7, 2014
4
10
Jacksonville, Fl
I'm new to smoking but not to the kitchen. Grew up in New Orleans, now live in Jax, Fl. Just set up my new Masterbuilt electric smoker & am open to any newbie tips. I stumbled on the site and have some reading to do! Can't wait to get rolling. Should I start with poultry or chops to get to know my smoker? I'm all ears.
Arrowboy
 
Welcome aboard.

The amnps works great in the mes.

I would give some chicken parts a try first.
 
First since this is Roll Call, I would like to say Howdee. Glad you dropped by. There is a vast expanse of knowledge here just waiting for you to call upon it.

AMPs  is a fine tool, its a aux smoke generator, pellet type. It has the advantage of using pellets so you can also experience the diffrent woods which you might get a chance to find as chips.

But for my 2 cents a remote probe would be the first and formost as to needed. It allows you to smoke without worry about safety for yourself and others. AND even when you mess up, and it will happen, its still a good smoke. It keeps you from getting dry meat, or rare meat, so even if you chose unwisely on you flavor modifiers the meat is still edible.

But you'll quickly realize all that. What you need is experience so you can start building your knowledge. The more you smoke the better it gets. Plus its a good excuse to get to do it more often.

Loads of knowledge, good folks here, and more ideas than you'll ever get a chance to try...LOL.

Just vrememberthere is no one perfect way, everyone has their own way and think ours is the best. Try it, see what you think, what I think may not be how you think.

Nice Meeting you and look foward to seeing your accomplishments using Q-View.
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
Thanks! I've already gained knowledge of 2 tools and a couple acronyms:) Off to a good start. Was gonna wait til weekend but think I'll crank it up today. Plus I can read other posts for the 6 hours smokin
 
texas.gif
  Good afternoon and welcome to the forum, from a nice and warm East Texas. Lots of great people with tons of information on just about  everything.

           Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky