- Oct 4, 2014
- 2
- 10
Hi so im a first time smoker, I dont have a smoker yet so I used my BBQ grill and a dual hot plate with 2 pie tins of soaked wood chips. I turned on the burner and once the smoke started I put a 3.5 lb brisket on. I kept going out every 45 min or do to check the tepm but it was really low, I think to low to cook it. It did get a little color on it after 4 hours I decided to bring it in the house and put in a 225 over for about 4 more hours. Once the meat reached a temp of about 150 I wrapped it in foil and cooked it until internal temp was 190.
So the question is can I eat the meat, I saw something that talked about the carcinogens building on the outside if not cooked properly.
If someone could help, I would take the words of wisdom.
Thanks
So the question is can I eat the meat, I saw something that talked about the carcinogens building on the outside if not cooked properly.
If someone could help, I would take the words of wisdom.
Thanks