I am doing this tomorrow after guard drill with my buddies. There are four of us so I did cut off a couple steaks to keep at the house for a later date.
It was packed today! 10.03.14 I think it was still a little warm when I picked it up out of the display case.
I used a BBQ seasoning for this - will take to 135 IT and foil for 30 minutes or so and slice thick.