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Extra bulk sausage

post #1 of 3
Thread Starter 
Ok.I have approximately 1.5 pounds of bulk homemade cajun sausage with cure in the freezer.What else could I do with it besides buy more casings and stuff it?
post #2 of 3

John, I was thinking of making a cajun "loaf" type sausage sort of like Bear's pepperoni loaf. I would make it with my normal Andouille recipe but instead of stuffing it, I'd either use a loaf pan or just hand form it into a loaf depending on the size. I'd smoke it just as normal until 165 IT and then cool it. 


Do that....and then send me some :yahoo:

post #3 of 3

Make small meat balls and wrap them in bacon and then smoke. You can add a little brown sugar to the top. Try searching pork shots.

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