Extra bulk sausage

Discussion in 'Pork' started by johnp, Oct 2, 2014.

  1. Ok.I have approximately 1.5 pounds of bulk homemade cajun sausage with cure in the freezer.What else could I do with it besides buy more casings and stuff it?
  2. John, I was thinking of making a cajun "loaf" type sausage sort of like Bear's pepperoni loaf. I would make it with my normal Andouille recipe but instead of stuffing it, I'd either use a loaf pan or just hand form it into a loaf depending on the size. I'd smoke it just as normal until 165 IT and then cool it. 

    Do that....and then send me some [​IMG]
  3. woodcutter

    woodcutter Master of the Pit OTBS Member

    Make small meat balls and wrap them in bacon and then smoke. You can add a little brown sugar to the top. Try searching pork shots.

Share This Page