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Mule's smoked brisket and pork loin using MES 40 and AMNPS with Qview. - Page 3

post #41 of 44

That looks like some awesome tasting Brisket Particles, David!!!:drool:drool--------------:points:

 

I could eat some of that right now in a Steak Roll !!!Thumbs Up

 

However, I think Adam was beginning to look forward to the Bottom.gif

 

 

Bear

post #42 of 44

David, you have inspired me. I can not get briskets here in the mountains but I am travelling to the big city to watch my football team play. After seeing this, I have to look for a brisket!

 

Nice smoke, Sir.

 

Disco

post #43 of 44
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

That looks like some awesome tasting Brisket Particles, David!!!:drool:drool--------------:points:

 

I could eat some of that right now in a Steak Roll !!!Thumbs Up

 

However, I think Adam was beginning to look forward to the Bottom.gif

 

 

Bear

Bear, Thanks for the kind words

 

Steak roll :drool Now you have me thinking!

 

I will let Adam off the hook for now.

Happy smoken.

David

post #44 of 44
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

David, you have inspired me. I can not get briskets here in the mountains but I am travelling to the big city to watch my football team play. After seeing this, I have to look for a brisket!

 

Nice smoke, Sir.

 

Disco

Disco You never know where inspiration will come from. However at SMF I get inspired a lot. I hope your team does well and you score a brisket at the same time.

Happy smoken.

David

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